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Recipes
Avoro Foods presents the most premium avocado oil
in the market today. Vibrant green in color, this oil is smooth with a soft nutty flavor and a subtle avocado aroma.
Avocado oil is perfect for cooking and sautéing fish, seafood, meats and vegetables or just drizzling on your favorite salads.
Its smoking point is 250° C, compared to olive oil’s 208° C. This presents an important advantage for cooking, preventing
it from burning when heated at a higher temperature, while preserving its nutritional properties.
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