AVOCADO SALAD DRESSING
by Chef Raffie

½ Cup AVOROAvocado Oil

½ Cup Olive Oil

1 Cup Apple Cider Vinegar

1 Clove of Garlic minced

Salt & Pepper to taste

Juice of 1 Lime

1 tsp of Honey

1. In a huge bowl combine all ingredients and mix well with hand plunder until you reach a homogenous mix.
2. Serve over greens and chilled poach vegetables.