|
OCTOPUS SALAD WITH FAVA BEANS & AVORO AVOCADO OIL MARINADE
by Chef Raffie
1 Clean Octopus boiled in pressure cooker for 45 minutes
1 Can of Fava beans drain
3 large potatoes: steam and soft at room temperature
2 Cloves of Garlic fine minced
2 tbsp chopped parsley
½ Cup of AVORO Avocado Oil Marinade (see recipe)
Procedure
- In a bowl place AVORO Avocado Oil Marinade and sliced octopus.
- Add fava beans, garlic and parsley. Gently mix well until all the ingredients are well coated.
- Serve on top of potatoes and touch up with salt & pepper to taste and add a splash of extra-virgin AVORO Avocado Oil.