ROASTED CHICKEN SALAD
by Chef Raffie

2 Chicken Breasts marinated with AVORO Avocado Oil Marinade (see recipe)

1 Cup of Raw Peas

2 Cups of carrots in julienne

1 Large Tomato seeds removed and finely diced

1 Cup of fine chopped celery

2 tbsp AVORO Avocado Oil

Procedure

1. Roasted chicken breasts in a BBQ or oven hot until cooked.
2. Dice it and place it in a large bowl.
3. Add the rest of the ingredients until well combined.
4. Orange in salad bowl and decorate with zucchini slices.
5. You can also serve it cold.
6. Pasta or rice as light lunch.