SMOKED SALMON AND RIGATONI PASTA SALAD
by Chef Raffie

500gr Cooked Rigatoni Pasta “al dente”

300gr smoked salmon fine chopped

1 tbsp chopped basil

1 tbsp chopped parsley

½ Cup Greek Yogurt

1 Dash salt & pepper

2 tbsp AVORO Avocado Oil for seasoning just before serving

Procedure

1. Combine yogurt, garlic, parsley, basil and seasoning and mix well.
2. Add the mixture to the salmon and dress the pasta.
3. Place it in the fridge and serve chilled.
4. Great addition to a Sunday brunch or cold buffet.