1-2-3 CHILI CON CARNE
by Chef Raffie

2 tbsp ground beef

2 tbsp Chef Raffie`s seasoning spices

1 can of drained black beans

1 cup of water

1 can of tomato sauce

½ Jalapeños slices seed removed

2 tbsp AVORO Avocado Oil

Procedure

1. In a large heated skillet place oil and brown the ground beef over medium high heat.
2. Drain excess fat.
3. Add remaining ingredients.
4. Mix and bring the bowl over high heat. Reduce to slow heat and simmer stirring occasionally for about 30 minutes.
5. Serve with tortilla chips or plantain chips with pieces of avocado and grated cheddar cheese.
6. Drizzle with avocado oil just before serving it.
7. Great for “5 de Mayo” party.